It is winter in most parts of the northern hemisphere and a good time for easy comfort food. I had some grass fed short ribs in my freezer that seemed to be just right for a crockpot recipe.
I combined a few recipes and this is what I came up with.
Recommendations:
Do not use an IPA for this recipe. We used Fat Tire Amber Ale, but a dark, low hop beer or stout would be fine.
The gravy was a little heavy. I would...
