Craft Beer and Food

Friday, September 24, 2010

Beer and Horse Cookies

You might be asking “How can these two go together?”  When you brew beer, a byproduct is spent grain.  Spent grain consists of malt and grain husks that remain after brewing.  It is often used for livestock feed, making bread, growing mushrooms or just composted.  It is very palatable and maintains nutritional value.  So the other day I decided that rather than composting our leftover grain, I should make homemade horse cookies....

Monday, June 7, 2010

Dunbar Brewing, Santa Margarita, CA

5/28/10Whether you are a local or just passing through the area, plan on stopping by the Dunbar Brewing in Santa Margarita, California.  The town of Santa Margarita is about 10 minutes north of San Luis Obispo off of highway 101.  It is a quaint town with a population of less than 3000.  There are a couple of places to eat, a handful of shops, wine tasting and of course Dunbar Brewing.  You would miss Dunbar if you weren’t seriously...

Sunday, May 16, 2010

BBQ Chicken Pizza & a Porter Beer

My journey into the world of beer has become a little more focused. While Eric is brewing away, I am focussing on the nuances of pairing food with beer. Having spent many years concentrating on wine - this is a fun and challenging learning experience. Don’t get me wrong - I still love wine and think both beverages have their place at the table. Each evening meal I try to find a suitable beer. This is not always easy as I am finding most of the...

Friday, May 14, 2010

Creekside Brewing Company, San Luis Obispo, CA

Disappointing Beers and Bad Food We thought it was time to try one of our local brew pubs. We are always on the lookout for good beer and food. Unfortunately, the Creekside Brewing Company did not fit the bill. Creekside is located in downtown San Luis Obispo (SLO) and as the name suggests it overlooks the creek running through town. The restaurant/pub has outdoor seating that hangs over the creek. This part of town is bustling as the area is...

Wednesday, April 7, 2010

Beer Information Overload - Where to Get Info

Well in January I started this blog to chronicle my introduction and experiences in the current beer world. The biggest problem I am having with the whole idea is that there is simply too much information out there. It is overwhelming!So I thought I would put together a list of some of my favorite homebrew and craft beer website, books, and shows (podcasts). I will be constantly updating the information; each category will have a page on my website.Today’s top 5 places to start your beer journey.1. CraftBeer.com“Craftbeer.com is administered...

Monday, March 1, 2010

HELP - Where to Buy Craft Beer?

HELP - I am living in the great craft beer void! Spread the word and start mapping the best stores for craft beers. Ok, the beer books are stacked up on the living room side table. My first read on the subject of beer was “The Naked Pint”. This well written tale of all things beer was a thirst inducer. So after making it through the chapter titled “The Neophyte”, I was totally pumped to start my tasting. I made a shopping list of all the beers in this chapter and the one’s mentioned in the previous chapter and headed off to the local stores....

Sunday, February 21, 2010

Beer Wars - Movie Review

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Tuesday, February 9, 2010

Alcohol Consumption & Your Heart

What is the latest on beer, wine and your heart? The bottom line regarding alcohol is that it may have heart and other health benefits when consumed in moderation. How does the medical community define moderation? According to the Mayo Clinic website, moderate drinking is defined as two drinks a day if you're a male 65 and younger, or one drink a day if you're a female or a male 66 and older. A drink is defined as 12 ounces (355 milliliters)...

Tuesday, January 26, 2010

Easy Beer Jambalaya

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